VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Element while in the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the micro organism that converts alcohol into Acetic Acid (Vinegar) and it is actually ubiquitous. Just go away a large open bottle of champange lying all around for two months and Acetobacter will find it immediately